If you didn’t know, a cheeseboard (or cheese course) may be served at the end of a meal, either replacing, before or following dessert. A cheeseboard typically has contrasting cheeses with accompaniments, such as crackers, biscuits, grapes, nuts, celery, tomatoes or chutney. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Over a thousand types of cheese from various countries are produced.
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