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Croissant With Strawberries And Cranberries
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Today we’re treating ourselves to a delicious breakfast. We’ve got a freshly baked croissant and some tasty strawberries and cranberries. What else do we need? A cup of coffee, tea, or milk; what would you add to make it a perfect morning snack? If you didn’t know, when making a croissant the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. Uncooked croissant dough can also be wrapped around any praline, almond paste, or chocolate before it is baked. Croissants have long been a staple of Austrian and French bakeries and patisseries.
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